Local menu

  • Montly changing 3-course menu inspired by local dishes and ingredients

    $ 29,50
  • Starter

Bakeljauw with basil arepa, krioyo and quail egg
Bakeljauw met basilicum arepa, krioyo en kwartel ei
  • Main course

Kabritu stoba (goat stew) with corn, spinach and funchi
Kabritu stoba (geitenstoof) met mais, spinazie en funchi
  • Dessert

Various preperations of goat yoghurt, passionfruit, coconut and pineapple
Verschillende bereidingen van geiten yoghurt, passievrucht, kokos en ananas

IN ONE SENTENCE

A welcoming atmosphere, Culinary delights & striking views!


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