Local menu

  • Monthly changing 3-course menu inspired by local dishes and ingredients

    $ 29,50
  • Starter

Ceviche and salad of local fish, with watermelon, plantain and avocado
Ceviche en salade van locale vis, met watermeloen, bakbanaan en avocado
  • Main course

Galina stoba (chicken stew) with aros moro (rice with kidneybeans), pumpkin, corn and cilantro
Galina stoba (kippen stoof) met aros moro (rijst met kidneybonen), pompoen, mais en koriander
  • Dessert

Various preperations of Aletta's goat yoghurt, sapote, passionfruit, prickly pear and Cadushy Bonaire
Verschillende bereidingen van Alleta's geiten yoghurt, sapote, passievrucht, cactusvijg en Cadushy Bonaire

IN ONE SENTENCE

A welcoming atmosphere, Culinary delights & striking views!


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