We have have new starters, main courses and desserts!!!
We are proud to announce that a turtle (probably a hawksbill) has laid her eggs in a nest on Klein Bonaire on July 17th. We adopted this nest in co-operation with Sea Turtle Conservation Bonaire (STCB) and we are happy to make a small contribution to the turtle population of Bonaire. We keep you informed if the nest has been hatched (60 days)
We are proud to present that we adopted a sea turtle nest.
If we have any updates on our turtles, you can read it here and on our facebookpage.
The taste of Bonaire
We are proud to announce that Jay Frans, Bartender at Restaurant At Sea has won the bartender competition ‘Taste of Bonaire’ for the second time in a row!
With this titel he is not only the BEST bartender of the Island but also has the opportunity to compete for the titel of ‘Best bartender of the Caribbean’ at the ‘taste of the Caribbean’
Restaurant At Sea kooks for King & Queen.
Restaurant At Sea Bonaire has prepared the dinner for King Willem-Alexander and Queen Maxima on the 30th of April. The Royal couple visited Bonaire for 2 days to attend the festivities on Dia de Rincon. The visit ended with a private dinner at the gezaghebbers home.
At Sea served a menu that existed exclusively out of local products. The herbs and vegetables came from Krusada, meat and dairy from Aletta’s Semper Kontentu goat farm and of cours fish from the Caribbean Sea.
IN ONE SENTENCE
A welcoming atmosphere, Culinary delights & striking views!
|© At Sea • Kaya Hellmund 25 • Tel: (+599)7010134 • Info@atseabonaire.com|