We have a montly changing 3 course menu
inspired by local dishes and local ingredients.
Baka stoba (beef stew) with funchi, corn, avocado, tomato and quail egg
Fish of the day with creole sauce, yucca, spinach and pumpkin
Various preparations of Aletta's goat yoghurt, mango and soursop
Let At Sea surprise you with a 3,4,5 or 6 course menu.
This menu is the best way to experience what At Sea is capable of.
In the kitchen, our enthusiastic and well trained chefs, try to be diffrent with every dish they create.
The chefs are inspired by both local and overseas products.
This is what makes the menu well-balanced, with delicate spices and flavors from all over the world.
In the restaurant, our experienced wait staff will assist you by explaining in detail the dishes from our menu, and will carefully select the best wines or cocktails to pair with the dishes that you will be served
You want to be surprised? Let At Sea surprise you!
IN ONE SENTENCE
A welcoming atmosphere, Culinary delights & striking views!
|© At Sea • Kaya Hellmund 25 • Tel: (+599)7010134 • Info@atseabonaire.com|