Stay

Updated

 

Christmas

24th, 25th and 26th December 2018 we serve only our christmas menu

Closed

We are closed 30th and 31th December and 1st of January


Christmasmenu 2018

1st course 

Lionfish with preparations of radish, cucumber, jalapeno, lime and salty fingers

2nd course

Duck with Jerusalem artichoke, preparations of leek, apple and orange

3th course

Soup of mushrooms, truffle and celeriac

(4th course)

Local lobster, lobster risotto and saffron

(5th course)

Sweetbread with piperade and garlic

6th course

Deer with salsify, parsnip, pommes dauphine and Albufera sauce

(7th course)

Epoise cheese, brioche, figs and px sherry

8th course

Preparations of dark chocolate, hazelnut, cranberry and pine needle

 

          5 course menu $67,- p.p. Wine arrangement, careful selected wines to compliment dinner $45,- p.p.

          6 course menu $77,- p.p. Wine arrangement, careful selected wines to compliment dinner $54,- p.p.

         7 course menu $87,- p.p. Wine arrangement, careful selected wines to compliment dinner $63,- p.p.

         8 course menu $97,- p.p. Wine arrangement, careful selected wines to compliment dinner $72,- p.p.


Local lobster

make a reservation and taste 

 

 


Let At Sea surprise you with a 3,4,5 or 6 course menu.

This menu is the best way to experience what At Sea is capable of.

In the kitchen, our enthusiastic and well trained chefs, try to be diffrent with every dish they create.

The chefs are inspired by both local and overseas products.

This is what makes the menu well-balanced, with delicate spices and flavors from all over the world.

In the restaurant, our experienced wait staff will assist you by explaining in detail the dishes from our menu, and will carefully select the best wines or cocktails to pair with the dishes that you will be served

You want to be surprised? Let At Sea surprise you!


                       



 

 


 


   

 

 

 

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