Chocolates

The extensive and comprehensive à la carte menu offers a wide choice of creative dishes. Because the desired products are not always available on Bonaire it's a sport and creative challenge for the kitchen to find the best products and process these in our menu. This means that we work with the finest tropical fruits and vegetables from South America, the best beef from the United States, delicacies and cheeses from Europe and the fresh fish, of course, here from the Caribbean Sea.