Our menu: A La Carte
The extensive and comprehensive à la carte menu offers a wide choice of creative dishes.
About our à la carte menu
Our a la cart menu consists of small dishes. They are all the size of a starter/intermediate course, all $ 16,50 a piece. So you can make your own menu, or put several dishes on the table to share with your company.
Dishes with a * are optional vegetarian.
Discover culinary delight
Aperitif bites
Imperial caviar
10 gram with blini's
$
42,50
Imperial Caviar
50 gram with blini's
$
165
Oysters
3 for $ 17,50
$
6,50 a piece
Cold
Ceviche Blue Marlin*
Passionfruit / Dill / Radish / Cucumber / Seaweed
Lionfish*
Mango / Tomato / Terragon
Beef Steak Tartare
Carrot / Picalilly / Pickles / Egg yolk
Extra Option: Flan foie gras $ 6,50
Extra Option: Flan foie gras $ 6,50
Terinne
Beef stew / Foie gras / Figs / Brioche / Pecan
Quiche
Cauliflower / Hazelnut / Vadouvan
Hot
Seafood Risotto
Shrimp / scallop / vongole / local lobster foam / chorizo
Catch*
Red cabbage / Pumpkin / Tomato / Miso
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Clams*
Fresh pasta / garlic / white wine
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Pork cheek*
Ratatouille / Puffed garlic / Thyme / Rosemary
Extra Option: Foie gras $ 9,50
Extra Option: Foie gras $ 9,50
Beef Sirloin
Potato / Chestnut mushroom / Salty lemon / Garlic
Extra Option: Foie gras $ 12,50
Extra Option: Foie gras $ 12,50
Smoked Shortrib
Kohlrabi / Bell pepper / Coconut / Peanut
Extra Option: Foie gras $ 12,50
Extra Option: Foie gras $ 12,50
Truffle Risotto
63 degrees egg / Arugula / Hazelnut
Extra Option: Sweetbread $ 9,50
Extra Option: Sweetbread $ 9,50
Bisque
Soup of langoustine