Our menu: A La Carte
The extensive and comprehensive à la carte menu offers a wide choice of creative dishes.
About our à la carte menu
Our a la cart menu consists of small dishes. They are all the size of a starter/intermediate course, all $ 16,50 a piece. So you can make your own menu, or put several dishes on the table to share with your company.
Dishes with a * are optional vegetarian.
Discover culinary delight
Aperitif bites
Baerii Caviar
10 gram with blini's
$
37,50
Imperial Caviar
10 gram with blini's
$
47,50
Oysters
3 for $ 16,50
$
6,50 a piece
Cold
Ceviche Lionfish*
Couscous / pumpkin / cilantro
Blue marlin*
Apple / rettich / horseradish / dill
Beef Steak Tartare
Arugula / onion / capers / pickle / egg yolk
Extra Option: Flan foie gras $ 6,50
Extra Option: Flan foie gras $ 6,50
Foie Gras Flan
Pear / spiced Bisquit
Veggie
Polenta / corn
Hot
Seafood Risotto
Shrimp / scallop / vongole / local lobster foam / chorizo
Confit Catch*
Giant couscous / eggplant / black garlic / beurre blanc
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Vongole*
Fresh pasta / garlic / white wine
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Extra Option: Shrimps $ 7,50
Scallops $ 9,50
Duck Breast*
Potato / celeriac / spinach / onion
Extra Option: Foie gras $ 9,50
Extra Option: Foie gras $ 9,50
Porkbelly
Beet / orange / balsamic vinegar
Extra Option: Scallops $ 9,50
Extra Option: Scallops $ 9,50
Black Pudding
Apple / onion
Truffle Risotto
63 degrees egg / arugula / hazelnut
Extra Option: Sweetbread $ 6,50
Extra Option: Sweetbread $ 6,50
Bisque
Soup of langoustine
Bouillabaise
Sauteed fish