Our menu: A La Carte
The extensive and comprehensive à la carte menu offers a wide choice of creative dishes.
About our à la carte menu
Our a la cart menu consists of small dishes. They are all the size of a starter/intermediate course, all $ 18,50 a piece. So you can make your own menu, or put several dishes on the table to share with your company.
Dishes with a * are optional vegetarian.
Discover culinary delight
Aperitif bites
Imperial caviar
10 gram with blini's
$
42,50
Imperial Caviar
50 gram with blini's
$
165
Oysters
3 for $ 17,50
$
6,50 a piece
Cold
Ceviche Blue Marlin*
Passionfruit / Orange / Fennel / Daikon
Lionfish
Beetroot / Cucumber / Seaweed
Beef Steak Tartare
Carrot / Truffle / 63 degrees egg / Pickles
Extra Option: Flan foie gras $ 7,50
Extra Option: Flan foie gras $ 7,50
Terinne
Beef stew / Foie gras / Pecan / Apple / Red onion
Watermelon
Tomato / Olive / Spring onion
Hot
Seafood Risotto
Shrimp / scallop / vongole / local lobster foam / chorizo
Catch*
Spinach / Celery / Salty lemon / Beurre blanc
Extra Option: Shrimps $ 7,50
Scallops $ 10,50
Extra Option: Shrimps $ 7,50
Scallops $ 10,50
Clams*
Fresh pasta / garlic / white wine
Extra Option: Shrimps $ 7,50
Scallops $ 10,50
Extra Option: Shrimps $ 7,50
Scallops $ 10,50
Pork Duet*
Polenta / Baharat / Bell Pepper / Tapioca
Extra Option: Foie gras $ 12,50
Extra Option: Foie gras $ 12,50
Duck*
Pumpkin / Red Cabbage / Yellow Curry / Black Garlic / Potato
Extra Option: Foie gras $ 12,50
Extra Option: Foie gras $ 12,50
Goat Rendang
Bapao / Radish / Spring Onion / Dukkah
Truffle Risotto
63 degrees egg / Arugula / Hazelnut
Extra Option: Sweetbread $ 9,50
Extra Option: Sweetbread $ 9,50
Bisque
Soup of langoustine / Focaccia / Saffron / Carrot