Our menu: A La Carte
The extensive and comprehensive à la carte menu offers a wide choice of creative dishes.
About our à la carte menu
Our a la cart menu brings together the best of land and sea. For those who appreciate flavor and a touch of creativity on every plate. The dishes highlight the finest ingredients (locally sourced whenever possible) and honor both classic and modern techniques.
Whether you're joining us for a romantic evening, a celebration, or simply treating yourself to something special. We invite you to relax, take your time and enjoy every bite
Dishes with a * are optional vegetarian.
Discover culinary delight
Aperitif bites
Imperial caviar
10 gram with blini's
$
42,50
Imperial Caviar
50 gram with blini's
$
165
Oysters
3 for $ 18,50
$
6,95 a piece
Starter
Ceviche lionfish
Terragon / Mango / Red onion
$
21,50
Shrimp
Garlic / Aioli / Homemade bread
$
19,50
Steak tartare
Truffle mayonnaise / Pickles / Capers / Shallot / Egg yolk
$
19,50
Terinne
Varying flavor / Pecan / Compote
$
19,50
Quiche
Tomato / Leek / Fennel / Onion / Celery
$
18,50
Bapoa
Goat rendang / Tamarind / Radish / Spring onion / Dukkah
$
18,50
Bisque
Soup of Langoustine / Focaccia / Saffron
$
18,50
Extra Option
Add some extras to your dish
5gr caviar $ 18,50
Foie gras $ 9,50
5gr caviar $ 18,50
Foie gras $ 9,50
Main
Entrecote*
Potato / Truffle / Mushroom
$
34,50
Duck*
Pumpkin / Red cabbage / Yellow curry / Polenta
$
34,50
Shortrib
Bell pepper / Black Garlic / Corn / Potato
$
34,50
Seafood Risotto
Shrimp / Scallop / Clams / Local lobster foam / Chorizo
$
34,50
Catch*
Cauliflower / Curry / Gnocchi / Garlic beurre blanc
$
32,50
Clams*
Fresh pasta / Garlic / White wine
$
28,50
Truffle Risotto
63 degrees egg / Arugula / Hazelnut
$
28,50
Extra options
Adds to your dish
Black Tiger Shrimps $ 7,50
Scallops $ 10,50
Sweetbread $ 9,50
Foie gras $ 13,50
Black Tiger Shrimps $ 7,50
Scallops $ 10,50
Sweetbread $ 9,50
Foie gras $ 13,50